Tag: kitchenmage
group name: kmapprentice
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November 27, 2007 11:51 AM EST --
P ull up a chair, pour yourself a drink and take a moment to consider what you loved about last week and what you weren't so fond of. Yes, I know you just finished cleaning up and there are still . . . more
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September 04, 2008 04:12 AM EDT --
W e interrupt the last 24 hours of writing, endlessly in progress, to say
I can haz cover!
Picture Yourself Cooking With Your Kids
Original . . . more
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October 18, 2007 06:32 PM EDT --
A shadowy, cloaked and hooded figure clutching just-removed black boots enters the house. Glancing at the calendar, she moves furtively across the room, clearly hoping to escape notice. Entering the kitchen, . . . more
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June 14, 2007 12:18 PM EDT --
Maybe I excite too easily, but I just noticed the coolest thing: my spatula has a hook to keep it from sliding into the bowl! I am sure they have made these for years and I've been too busy cooking . . . more
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October 23, 2007 12:51 AM EDT --
(this article was originally flagged, now it is not...the links are mostly not for chilfren or a work environment...but you can tell that by the fact that they say "naked" on them... ) . . . more
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August 01, 2008 06:00 AM EDT --
What with one project or another, I have found myself eating more than my fair share of out-of-season, out-of-town, generally out-of-sync food lately. The first of March found me in search of . . . more
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August 05, 2007 09:50 PM EDT --
Come midsummer, the herb garden is blanketed in knee-high swaths of foliage, a bit of it topped with flowers, and awash in a heady mix of scents. Herbs spill onto the walkway where bees buzz languidly . . . more
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April 01, 2007 03:42 AM EDT --
Once upon a time, the kitchenMage had the herb garden of her dreams. Wisteria draped the entrance arbor, opening onto a herringbone path interplanted with thyme and moss and edged with lavender . . . more
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April 14, 2007 06:11 PM EDT --
Many people, even accomplished cooks, approach yeasted bread with more than a bit of trepidation. While the vision of a beautifully risen loaf of bread with a glossy, caramelized crust lures many a would-be . . . more
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May 09, 2007 06:43 AM EDT --
First, I'd like to thank the academy...oops, wrong speech. First, I'd like to thank Racheline for creating the Ask the ______ group and the associated meme. This could become an interesting group. . . . more
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July 04, 2007 07:39 PM EDT --
(This article has been sitting on my harddisk for several months now, just waiting for the right day to post it. A day when the RR fans might be outside and not kill the messenger perhaps. Or a day . . . more
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September 18, 2007 11:02 PM EDT --
Some people insist on doing things the hard way, the complicated way, and I will gladly admit to being one of them - especially when it comes to bread. Not all the time, mind you, there are days when I . . . more
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April 22, 2008 01:23 AM EDT --
One of the many joys of cooking is the control it gives you over what you eat. As an adult, you may not find this to be a huge selling point, but if you are a small person, this is a HUGE deal! I love . . . more
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March 14, 2007 11:01 PM EST --
"Is this cookie lavender?" Sarah looked up from her herb snipping with a big grin. "I hope it's cookie lavender!"
Most people probably associate lavender with soap or maybe perfume, . . . more
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July 17, 2007 08:36 PM EDT --
Have you ever heard of an earworm? Unlike the little earwig bug, which does not actually crawl into your head and eat your brain, an earworm does just that. It is a tune that gets lodged in your brain . . . more
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August 30, 2007 06:22 PM EDT --
While I was writing the kitchenMage's Apprentice: How safe is your dinner? yesterday, I dropped the folks at Metz Fresh mail asking for details about their spinach recall. After an initial "call . . . more
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August 20, 2007 11:59 PM EDT --
Living in the fog valley, where mist seeps upward from the ground to coalesce into cloudlets before dancing away on the incessant wind and it rains ten feet a year, gives one a certain perspective about . . . more
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October 02, 2007 02:30 AM EDT --
As an unapologetically enthusiastic cook, I own a lot of cookbooks. A quick survey from where I sit reveals four bookshelves-one with easily 125 books-and six piles of books in varying states of precariousness. . . . more
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March 17, 2008 08:00 PM EST --
As the first year of the kitchenMage's Apprentice rolls around, today we offer one of those things that seem so popular on televisions shows: a behind-the-scenes tour of chezMage. There have been . . . more
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November 17, 2007 10:21 AM EST --
W ith the holidays coming up, dinner rolls take a step forward over at A Year in Bread . Susan , Kevin and I have posted recipes for three different takes on rolls suitable for your holiday . . . more
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